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BEL AIR'S SPAGHETTI
SAUCE
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STEP-BY-STEP DIRECTIONS
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Brown the ground beef, drain,
and place it in a large pot with
all the ingredients. |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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3 cups of
tomato juice (12 gallons)
2 cups of
crushed tomatoes (8 gallons)
1 cup of
chili sauce (4 gallons)
3/4 cup of
tomato paste (3 gallons)
3/4 cup of
diced tomatoes (3 gallons)
2.5 pounds
of ground beef (25 pounds)
1 cup of
celery, diced (5 stalks of celery)
2
cups of carrots, diced (10 pounds)
1.5 cups of onion, diced (6 pounds)
1.5 cups of peppers, diced (12 peppers)
2 teaspoons of sugar (3 cups)
3/4
teaspoon of black pepper (1 cup)
3/4
teaspoon of salt (1 cup)
1 tablespoon
of chili seasoning (2 ounces)
1/4
teaspoon of ground chili (1/2 cup)
3/4 teaspoon of basil (1 cup)
1 1/2
teaspoons of oregano (2 cups)
2
teaspoons of parsley (3 cups)
2
teaspoons of garlic powder (2 cups)
1
tablespoon of powdered sage (2 ounces)
1 tablespoon of powdered thyme (2
ounces)
3 bay leaves (10 leaves) |
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Fruit Cocktail Cake |
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A touch of creativity by cooking it in a
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The traditional recipe for homemade
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