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BROWNIES
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STEP-BY-STEP DIRECTIONS
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BROWNIES
Preheat
the oven to 350°F (175°C) and
grease a 9-inch square baking
pan.
In a medium bowl,
whisk together the flour, baking
powder, and salt. Set aside.
Melt the butter over low
heat in a large saucepan; remove
from heat.
Stir in the
cocoa powder until well
combined.
Add the brown
sugar, granulated sugar, eggs,
and vanilla, and mix well.
Gradually stir in the dry
ingredients and chopped walnuts
until fully combined.
Spread the batter evenly into
the prepared pan.
Bake
for 40-45 minutes, or until a
toothpick inserted into the
center comes out with moist
crumbs.
Do not overbake.
Let cool completely before
frosting or cutting. |
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FROSTING
Melt the
butter over low heat in a medium
saucepan. Remove from heat.
Stir in the cocoa powder and
vanilla extract.
Gradually add the powdered sugar
and milk, mixing until smooth
and spreadable.
Spread
the frosting over the cooled
brownies, then cut into squares.
See the photos of the
recipe below (step-by-step) |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Check out the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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1 1/4 cups
all-purpose flour
1 teaspoon baking
powder
1/2 teaspoon salt
3/4 cup
butter or margarine, melted
3/4 cup
unsweetened cocoa powder
1 cup packed
brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla
extract
1 cup chopped walnuts
(optional) |
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Chocolate
Frosting
2 tablespoons
butter or margarine, melted
1/4 cup
unsweetened cocoa powder
1/2 teaspoon
vanilla extract
2 cups powdered
sugar, sifted
1/4 cup milk |
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Layered Meat Pie |
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A Quebecois or french canadian meat dish
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