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CHICKEN CHOW MEIN
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STEP-BY-STEP DIRECTIONS
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In a small bowl, whisk together
all the ingredients for the
sauce and set aside.
Cook
the noodles in boiling water,
rinse with cold water, and set
aside.
In a wok over
medium-high heat, add the sesame
oil, cut the chicken into small
cubes, add the spices, and
roast.
Remove and set
aside. |
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Add
the carrots, peppers, onions,
cabbage, and garlic to the wok
and sauté for a few minutes.
Add the chicken, bean
sprouts, and noodles, and mix
well.
Cook for a couple
of minutes and then add the
sauce.
Cook for another
two minutes.
When done,
garnish with the scallions.
See the photos of the
recipe below (step-by-step) |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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1 pound of
chicken, skinless and boneless
1/2
teaspoon of Chinese five-spice powder
3 tablespoons of sesame oil
12 ounces
of uncooked chow mein noodles
2 cups
of chopped Chinese cabbage
1 pound of
bean sprouts
2 stalks of celery,
sliced diagonally
1/2 red pepper and
1/2 yellow pepper, sliced
1 large
onion, coarsely chopped
1 large
carrot, shredded
4 scallions,
coarsely chopped
2 cloves of garlic,
finely chopped |
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Chow Mein Sauce |
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6 tablespoons
of oyster sauce
3 tablespoons of soy
sauce
3 tablespoons of sesame oil
1/2 cup of chicken broth
1 tablespoon
of cornstarch
1 tablespoon of sugar |
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