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FRUIT COCKTAIL CAKE RECIPE

 
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Chapeau de chef - Les recettes du Pépére

FRUIT COCKTAIL CAKE

Chapeau de chef - Les recettes du Pépére
 
 
Fruit Cocktail Cake
 
  STEP-BY-STEP DIRECTIONS :
 
 
  Preheat the oven to 350 degrees.

Butter and flour a 9 x 3-inch pan.

In a bowl, combine sugar, flour, baking soda, and salt.

Mix in the eggs and fruit salad.

Pour into the prepared pan.
 
 
 
  Bake in the oven for 45 minutes.

In a saucepan, mix sugar, margarine, and evaporated milk.

Bring to a boil and simmer for about 10 minutes.

Poke the hot cake and pour the sauce over it.


See the photos of the recipe below (step-by-step)


Watch the video of this recipe
 
 
  enjoy
 
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Fruit cocktail cake recipe
 
Fruit cocktail cake recipe
 
Fruit cocktail cake recipe
 
 
 
Fruit cocktail cake recipe
 
 
 
 
 
 
 
Les Recettes de Pépére - Réjean Michaud - Recipes for self-sufficient living 
- Réjean Michaud (Pépére) - 
Certified Contributor of usa-gardening.com
www.usa-gardening.com/recipes
 
 
Usa-gardening.com presents unique recipes to promote food self-sufficiency. Consult the list of ingredients and step-by-step directions for all our recipes.

In this section of our website, you'll find "Les Recettes de Pépére" and many other recipes from our self-sufficient contributors.

As our contributor Pépére says: "Enjoy!"
 
 
 
 
 
LIST OF INGREDIENTS :
 
   
  2 eggs
2 cups of sugar
2½ cups of flour
2 teaspoons of baking soda
½ teaspoon of salt
1 large can of fruit salad with juice


Sauce

2 cups of sugar
1 cup of margarine
1 cup of evaporated milk or coconut milk
   
   
   
 
 
 
 
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