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HOMEMADE BAKED BEANS
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STEP-BY-STEP DIRECTIONS
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1 bag of beans, 900 g (soak in
water overnight).
Rinse
the beans in the morning and
bring to a boil. When they start
boiling, remove from the stove
and add a teaspoon of baking
soda while stirring; this will
create foam.
Rinse the
beans again and place them in a
stoneware pot or another
suitable container.
Sprinkle a tablespoon of dry
mustard on top, season with salt
and pepper to taste.
Add
slices of onion and slices of
bacon (for baked beans).
Then, add 1/2 cup of molasses or
1 cup of maple syrup.
The
beans in the photos on this
recipe page were cooked with
maple syrup. If you use molasses
instead of maple syrup, the
beans will become darker.
Fill with water to cover the
beans.
Bake at 300°F for
about 4 to 6 hours.
Add
water occasionally.
NOTE:
For those who have difficulty
digesting beans, you can replace
the water with an equal amount
of Pepsi or diet Pepsi. |
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For
canning :
Sterilize the Mason jars and
place the lids in boiling water
for 10 minutes.
Pour the
cooked beans into the jars and
place the lids on top.
Place in the oven at 250°F for
30 minutes.
Turn off the
oven temperature and let the
jars cool in the oven with the
door open.
See the photos of the
recipe below (step-by-step) |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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1 bag of
beans, 900 g
1 teaspoon of baking
soda
1 teaspoon of dry mustard
Salt and pepper to taste
Slices of
bacon
1 onion, sliced
1/2 cup of
molasses or 1 cup of maple syrup
Water or Pepsi/diet Pepsi |
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