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HOMEMADE RELISH
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STEP-BY-STEP DIRECTIONS
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Make a pouch for the pickling
spices and tie it with a string.
Place all the vegetables in
a bowl and mix with the salt.
Refrigerate overnight.
Rinse the vegetables with
cold water and drain them. |
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Put
the vinegar, sugar, and spice
pouch in a pot and bring to a
boil.
Let it simmer for
10 minutes, then add the
vegetables and boil for another
5 minutes.
Stir in the
food coloring, and pour the
mixture into sterilized jars.
See the photos of the
recipe below (step-by-step) |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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12 small
cucumbers, finely chopped
2 onions,
finely chopped
1 green chili pepper,
finely chopped
1 red chili pepper,
finely chopped
3 tablespoons of
coarse salt
1 1/2 cups of vinegar
1 1/2 cups of brown sugar
2
tablespoons of pickling spices
15-20
drops of green food coloring |
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Recipe idea |
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Mexican Pie |
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Enjoy the Mexican version of the famous
meat pie well-loved by Quebecers. |
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Get the
recipe |
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Recipe idea |
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