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HOT CHICKEN BBQ SAUCE
- FLAVOR CRISP STYLES (BEL AIR)
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STEP-BY-STEP DIRECTIONS
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Preparation time: 40 minutes.
In a large pot, add water,
celery, and onions, then bring
to a boil.
Next, mix the
hot chicken sauce base, chicken
base, thyme, bay leaves, garlic
powder, crushed chili, vinegar,
dry mustard, a cup of water, and
tomato paste. |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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24 cups of
water
2 celery branches, diced
1/2
onion, diced
2 1/2 cups of
hot-chicken sauce base
1/4 cup of
chicken base
1 teaspoon of thyme
2
bay leaves
1 teaspoon of garlic
powder
A pinch of crushed chili
1
tablespoon of vinegar
1 teaspoon of
ground mustard
1 teaspoon of pepper
1 cup of water
2 cans of 13 oz tomato
paste |
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