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THAI PORK MEATBALLS
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STEP-BY-STEP DIRECTIONS
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Sauté onions with celery and
cauliflower in a saucepan.
Add pineapple with its
juice, then strips of pork, salt
and pepper to taste, honey to
taste, and finish with three
colors of peppers. |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Check out the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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Strips of pork
Onions
Celery
Cauliflower
Pineapple
Salt and
pepper
Honey
3 colors of peppers
Cornstarch |
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