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THAI PORK MEATBALLS
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STEP-BY-STEP DIRECTIONS
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MEATBALLS
Preheat
the oven to 365°F (185°C) and
line a baking sheet with
parchment paper.
In a
bowl, thoroughly mix all the
ingredients together and form
into meatballs. Place the
meatballs on the parchment paper
and bake for 25 minutes, turning
them halfway through.
Next, prepare a sauce of your
choice, add the meatballs to the
sauce, and cook over medium heat
for about 30 minutes. |
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SAUCE
In a
saucepan, pour the water and
vinegar and bring to a boil over
high heat.
Add the sugar,
garlic, fish sauce, ketchup, and
crushed dried chili pepper.
Reduce the heat and let it
simmer for about 5 minutes.
Dissolve the cornstarch in 2
tablespoons of water and stir it
into the saucepan, stirring
constantly for about 2 minutes.
Remove the saucepan from the
heat, as the sauce will thicken
as it cools.
Pour the
sauce into a small bowl or jar
and serve as a condiment, dip,
or marinade.
See the photos of the
recipe below (step-by-step) |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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MEATBALLS
1 pound of ground pork
2
shallots, roughly chopped
1 egg
1/2 teaspoon of Chinese five-spice
powder
Salt and pepper to taste
2
cloves of garlic, finely chopped
1/2
cup of breadcrumbs
SAUCE
3/4 cup of water
1/2 cup of rice
vinegar
1/2 cup of sugar
3 cloves
of garlic, minced
1/2 to 1 teaspoon
of dried chili pepper
2 tablespoons
of fish sauce
2 tablespoons of
ketchup
2 teaspoons of cornstarch
2 tablespoons of water |
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