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WILD STRAWBERRY JAM
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STEP-BY-STEP DIRECTIONS
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Place your strawberries in a
pot. Add one tablespoon of water
to your wild strawberries in the
pot and sprinkle one tablespoon
of sugar on top of the
strawberries.
Let sit for
2 hours.
On very low
heat, let your mixture simmer
and ensure that they do not
stick to the bottom. Stir as
little as possible to avoid
crushing the strawberries. The
mixture should not boil, but
gently simmer. |
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A
broth from the strawberries will
appear after about 15 to 20
minutes of cooking. Add your
teaspoon of cornstarch and
dissolve it completely.
Let simmer for another 10 to 15
minutes and make sure your
mixture does not stick to the
bottom.
Remove from heat
and taste the result, add the
other tablespoon or more of
sugar if needed.
Pour
everything into a container
suitable for refrigeration, let
your jam cool for 15 to 20
minutes at room temperature,
then refrigerate for 3 to 4
hours.
See the photos of the
recipe below (step-by-step) |
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- Photos of the recipe - |
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- Réjean Michaud (Pépére)
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| Certified
Contributor of usa-gardening.com |
| www.usa-gardening.com/recipes |
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Usa-gardening.com
presents unique recipes to promote food
self-sufficiency. Consult the list of
ingredients and step-by-step directions for all
our recipes.
In this section of our
website, you'll find "Les
Recettes de Pépére" and many other recipes from
our self-sufficient contributors.
As our contributor
Pépére says: "Enjoy!" |
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LIST OF
INGREDIENTS : |
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3 cups of wild
strawberries
2 tablespoons of sugar
and/or honey and/or maple syrup
1
teaspoon of cornstarch
1 tablespoon
of water
*For a larger quantity,
simply double the ingredients. |
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